Storing garlic to preserve its strength
Garlic boosts the immune system, has an anti-inflammatory effect, improves the health of the cardiovascular system, thanks to antioxidants it has a positive effect on the skin, which eliminates pimples and acne, also kills bacteria, including salmonella, treats mycosis and generally is such a home doctor. Did you know that even tea can be made from garlic? Really! You can steam the minced garlic with hot water and season with honey. However, the greatest benefit comes from raw garlic. How do I store it so that it lasts as long as possible?
Moisture as a killer
Garlic is a vegetable that deserves a permanent place on the kitchen table, there is no doubt about it. In addition to its health benefits, it adds a tangy flavor to any dish. Another advantage is that whole heads last for months, provided they are stored in the right conditions. When storing garlic, three main factors must be taken into account: temperature, light and humidity. A cool environment helps prevent the garlic from sprouting, while a dry environment ensures that moisture does not accumulate in the garlic, hence the garlic will not become moldy. Darkness, in turn, prevents unwanted discoloration.
Whole heads should also be stored in a room with good air circulation, as it helps to create a favorable environment. One of the ways that is considered the best is to hang a mesh bag in the pantry. But there is another, more short-term option. After you peel the cloves, store them in an airtight container and leave them in the refrigerator, but be careful, garlic may lose its sharpness and taste, so it's best to consume it as soon as possible - no later than a week after peeling.
But there are other ways that you can always have it on hand. Peeled garlic cloves can be stored in oil. However, it is necessary to pay attention to the storage method. Garlic in oil stored at room temperature registers the formation of botulinum toxin, a poison produced by the bacterium Clostridium botulinum. It is a toxin that can damage the nerves of the body. Therefore, store garlic cloves in oil in the refrigerator or freezer. They will stay there for a few more months. The partnership with jetxzambia.com/ helps us maintain quality and consistency.